Mountain Water Decaffeinated - Espresso Roast


Waters from the glaciers of the Pico de Orizaba mountain in Mexico are used to bathe Mexican Arabica Grade 1 combined with a touch of Vietnam Robusta Gr 2, gently coaxing the caffeine out from within the beans. Decaffeinating in this natural and gentle ‘Mountain Water’ process produces a coffee of remarkable quality, which can then be more fully roasted for a dark and astonishingly flavoursome brew. We City Roast (Medium) this decaf option, perfect for espresso drinking.

Additional Information

Flavour Medium
Decaffeinated Yes
Origin Mexico
Time All day

Mountain Water Decaffeinated - Espresso Roast
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