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Costa Kenya

Details

A blend of two of the finest areas of production in the world. Costa Rican Tarrazu, grown in volcanic soil on the Pacific side of the country, has a sweet velvety quality. A-grade Kenyan arabica, from the Mchana estate in the mountainous Rift Valley region, has a fine honey type flavour with full blackcurrant acidity. Roasted Full City (Strong), the combination produces a deliciously aromatic and assertive brew with a little bite that’s perfect for 'into the evening' drinking.

Additional Information

Flavour Strong
Decaffeinated No
Origin Costa Rica and Kenya
Time Evening

Costa Kenya
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