Classico Espresso


Our darkest roast espresso blend. We combine Brazilian Samba, from the Minas Gerais region of Brazil, and Honduran Strictly High Grown arabica, from the Capucas area of Honduras – two mainstays of the coffee growing industry – with a touch of hearty Indian Robusta. These coffees are especially flavoursome because of their high altitude growing regions; coffee grown in a mountainous terrain and at a lower temperature produces a slower maturing fruit and a denser bean, packed with more flavour. Fully-roasted Continental style, Classico espresso produces a distinctively dark brew, rich and aromatic with a pleasantly snappy bite.

Additional Information

Flavour Strong
Decaffeinated No
Origin Three locations
Time All day

Classico Espresso
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