Colombian Mild Delightfully aromatic pure Arabica beans produce a soft and gentle brew ideally suited as a breakfast stlye coffee. The flavour is light-bodied, smooth with a pleasing mild finish. Costa Rican Well known for their excellent quality, the beans are grown on the Pacific slopes in volcanic soil. They produce a medium bodied cup with a tangy aroma and elegant mellow flavour. Decaffeinated Medium roasted pure Colombian Arabica beans produce a smooth and light bodied liquor. Suitable for those that find the effects of too much caffeine unpleasant or those who enjoy a cup of coffee before bedtime. Luxury No.1 Blend A blend of pure high grown Central American Arabicas combined for a mild, flavoursome brew with a soft creamy finish. Ideal as a breakfast coffee for easy smooth drinking.
		Café Francais Large African Robusta beans yield a potent brew in a typically French style. Best drunk with plenty of milk as ‘Café au Lait’. Medium roasted, they produce a flavour which is sharp with an inherent raw strength. Colombian Carefully selected handsome Arabica beans, famous for their excellent quality. Medium roasted for a smooth, richly aromatic liquor, suitable for drinking throughout the day. Connoisseur Our most popular blend, as a result of its versatility in that it is suitable for full satisfying drinking throughout the day. The robust full flavour tastes hearty and rich, with a smooth finish. Costa/Kenya A blend of two of the finest areas of production, married to produce a connoisseurs’ delight. The combination produces a deliciously aromatic and assertive rich flavoured brew. Costa Rican / Colombian Soft, smooth Costa is embellished with the richly aromatic Colombian. Blended , these two classic Central American Arabicas produce a medium bodied cup with a tangy aroma and elegant mellow flavour. Country Fayre A popular pure Arabica blend of Kenya, Central and Latin American coffees. The fine rich flavour is balanced with a pleasantly smooth depth, suitable for most palates. Gourmet Colombian, Costa Rican and Kenyan premium Arabica coffees combined to create a delicious flavoursome brew. A deep, rich and satisfying blend, harmonious in body, acidity and aroma. Kenya These high grown Arabicas have an intense flavour, distinctive in their pointed acidity and hearty character. The brewed coffee is medium bodied, snappy and rich with a refreshingly orangey acidity. Kenya Peaberry Recognised as one of the top three coffees in the world (Blue Mountain and Hawaiin Kona being the others). Unique in its distinctively smooth yet refreshingly orangey flavour. Mysore Attractively large Arabica beans produced in the state of Mysore located in southern India. The brewed coffee has a full and heavy body with low acidity. Best blended, thus mellowing a very acidic coffee such as Mocha or Kenya. Royal Vienna Roasted and ground fig is added to a quality blend of African coffees to produce a popular Viennese style. The fig creates natural sweetness to the robust full flavoured brew. Santos Medium roasted pure Arabica from the world’s largest producer of coffee. Bright, lively, rich and assertive. Suitable for all day drinking. Westminster A combination of African and Latin American coffees blended to produce a well balanced rounded character. The flavour is hearty with a pleasant depth suitable for most palates. Another to enjoy all day long.
		Boulevard A blend of African Arabica and Robusta beans, roasted to the highest possible degree. These attractively glossy, ebony coloured beans produce a powerful smokey flavour for after-dinner drinking only. Continental Pure Brazilian Arabica coffee, roasted to a full ‘city roast’, producing a strong, rich and caramelly liquor without the bite associated with many French and Italian blends. Mocha / Java A prefered blend in New York today retaining its popularity as a balanced and rounded blend. The thick body of the Java marries perfectly with the exotic Arabian Arabicas, perfect for after-dinner drinking. Mocha The coffee’s name is derived from the old port of Al Mukah. The irregular beans yield one of the most distinctive and intriguing cups of coffee on earth. The flavour is pungent and gamey with a smooth finish. Old Sumatran Old in that this unusual coffee has been aged over several years in its native climate of Indonesia. Fully roasted, the flavour is deep, strong and buttery with a spicy aroma. Essential after-dinner drinking. Indian Monsooned Malabar AA In the past day’s of sailing ships, shipments from India to Europe often took 6 months or more during which the extra humidity affected the coffee enough to alter it’s colour from green to golden yellow. This enabled the coffee to acquire a special flavour which many countries associated with India. Some time later, when the sailing ships made way to steam, journey times were shortened and consumers began to miss this unique flavour. In order to reproduce these characteristics the process of “Monsooning” was introduced. The monsoon period is between May & June and during these months coffee beans are spread out in special open-sided warehouses. The beans are therefore exposed to the air which has a very high humidity at this time. The beans are then loosely packed and stacked – a procedure which is repeated for a period of several weeks until the coffee appearance and flavour has altered accordingly. Cup quality is very smooth, full-bodied with very low – almost nil – acidity.
		Espresso Blend Classic Central American Arabicas are blended and roasted to a full ‘city’ style. The dark brew is rich and aromatic yet without the bite associated with many Iatlian styles. Luxury Espresso Blend Fully roasted aged Indonesian is combined with original Ethiopian from where coffee first originated. The flavour is deep, rich and buttery with a spicy aroma giving the perfect balance for after-dinner drinking. Venetzia Pure Arabica Central American coffees are blended to produce a mellow smooth espresso with a satisfying rich finish.